Orchids in Bloom
The Orchids in my kitchen are in bloom finally!
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Lucas
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Lucas
Great Website Design: What Happens after I Die
This website is amazing… answers all my questions
http://whathappensafteridie.com/
but not to be out done by this Helen Keller Simulator
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Lucas
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Lucas
Concerts: The Editors (with The Antlers)
Saw them play last week, it was a great show
Opening band: they Antlers (also very very very good!)
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Lucas
My Dinner: Pan-Roasted Crusted Salmon
Pan-Roasted Crusted Salmon, originally uploaded by L.Richarz.
My Dinner: Pan-Roasted Crusted Salmon (topped with tartar sauce using my homemade mayo)
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Lucas
My Breakfast: Smoked Sable ‘Benedict’
Smoked Sable ‘Benedict’, originally uploaded by L.Richarz.
Smoked Sable Fish with Poached Egg, Served on top of a Jerusalem Artichoke Pancake and Hollandaise Sauce
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Lucas
Night @ the Black Hoof
No sign, no reservations… small, crowded, but def worth it all.
I will definitely be coming back for more.Raw Horse Sandwich: Basically Steak Tartar made from horse meat served with mayo killed up with hot sauce.
Charcuterie Plate
Blueberry Bison Salami was the star of this plate…
Smoked Sweetbreads served on top of creamed greens and cornbread
Seared Beef Heart with salsa verde and cripsy Taro Frites
Sticky Toffee Pudding, perfect way to end the meal…
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Lucas
Cookstown Greens
Yesterday I took a trip up to Cookstown Greens… Here are some pics
Make sure to check out some of their produce it is amazing!
Slideshow with all my images…
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Lucas
My Dinners… For the past few nights
Pork Tenderloin with Savoury Apple Sauce
Inspired by my recent meal at Auberge du Pommier, this is a mustard marinated pork loin, on top of a savoury apple sauce made with onions and thyme, served with roasted heirloom tomatoes and a mustard vanilla veal stock sauceSeared Scallop
Seared Scallop on top of a parsnip puree, served with Cookstown Greens Salad -
Lucas